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Mouthwatering Crockpot Garlic Butter Steak Bites: Easy Recipe for a Flavorful Meal

For those seeking a simple yet delicious dinner option, Crockpot Garlic Steak Bites present an ideal choice. These tender pieces of steak are slowly cooked in a flavorful, garlicky broth, creating a dish that is both comforting and satisfying. Accompanying the steak bites is an optional garlic feta dipping sauce that adds an extra layer of taste. This recipe combines ease of preparation with rich flavors, making it a delightful addition to any meal.

Easy Garlic Butter Steak Bites Recipe

Crockpot Garlic Steak Bites offer a great solution for busy evenings or family gatherings. This recipe highlights the combination of rich flavors and tender steak pieces with minimal effort required. Simply add the ingredients to the slow cooker and allow the flavors to blend, resulting in juicy steak bites that feel gourmet.

These steak bites are low in carbohydrates, making them an excellent choice for nutritious dinners without compromising on taste. They can be paired with roasted green beans, creamy cauliflower mash, or zucchini noodles, offering a satisfying meal while skipping traditional, carb-heavy sides like white rice or mashed potatoes.

For those seeking an extra flavor boost, an optional garlic feta dipping sauce adds a rich and creamy complement to the steak bites. This dish exemplifies the concept of simple comfort food; it proves that hours spent in the kitchen are unnecessary to achieve something delicious. With straightforward preparation and robust flavors, these steak bites are destined to become a hit in any household.

Ingredients:

  • Steak (cubed)
  • Garlic (minced)
  • Butter
  • Salt and pepper

Dipping Sauce:

  • Feta cheese
  • Sour cream
  • Garlic
  • Lemon juice

What Makes It Special

These savory steak bites offer a range of appealing features:

  • Effortless Preparation: Making garlic butter steak bites is straightforward and deeply satisfying.
  • Convenient Cooking: Utilizing a slow cooker allows for a hassle-free meal experience.
  • Balanced Sides: Pair with green beans, zucchini noodles, or cauliflower mash to avoid heavy carbs.
  • Flavorful Profile: The garlicky broth and buttery finish ensure tender, flavorful bites.
  • Easy Storage: Leftovers can be kept in an airtight container, perfect for quick reheating.

Main Components

  • Sirloin Steak: This cut is central to the dish, offering a tender and tasty experience. Choosing high-quality sirloin ensures optimal flavor, although round steak can serve as a more economical alternative that still provides a satisfying texture.

  • Beef Stock: Acting as the foundation for the flavorful broth, unsalted beef stock allows for better seasoning control. Homemade stock can be used as a great substitute if available.

  • Garlic: Essential for infusing a strong, savory essence into the dish. Fresh garlic cloves enhance the overall taste, while garlic powder boosts the flavor profile even further.

  • Butter: Contributes a rich, creamy texture that enhances the steak bites. Slices of butter added to the steak before slow cooking gradually melt, enriching the broth.

  • Sumac: This unique spice introduces a mild citrus flavor, enhancing the dish. An alternative is to use lemon juice to achieve a comparable brightness if sumac is unavailable.

  • Feta Cheese: Used in the optional garlic feta dipping sauce, feta adds a tangy creaminess that complements the steak bites exceptionally well.

  • Olive Oil: Essential for achieving a golden-brown crust on the steak when searing. High-quality extra virgin olive oil is recommended for the best flavor profile.

These ingredients unite to create succulent steak bites bursting with flavor, ideal for any busy weeknight dining.

Ingredients

  • 2-½ pounds sirloin steak, cut into 1 or 1-1/2 inch cubes
  • 2-½ teaspoons fine sea salt
  • 1 teaspoon black pepper
  • 1 tablespoon avocado oil
  • 1/2 onion, chopped
  • 5 cloves garlic, minced
  • 1 cup beef stock
  • 1 teaspoon garlic powder
  • ½ teaspoon sumac
  • 4 tablespoons butter, sliced into 1 tablespoons pieces

Garlic Feta Dipping Sauce (optional)

  • 3 ounces feta cheese
  • 1 clove minced garlic
  • 3 tablespoons olive oil
  • 2 tablespoons Greek yogurt
  • salt and pepper, to taste
  • fresh parsley, as garnish
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