Steak, Roasted Corn, and Avocado Salad!

If you love ridiculously good salads, you're in for a treat! The Steak Roasted Corn & Avocado Salad is a vibrant dish that combines hearty ingredients and fresh flavors. Perfect for a summer meal or a hearty lunch, this salad is both satisfying and nutritious. Let’s dive

Ingredients You'll

For

• Your favorite cut of steak
• Pepper arugula
• Cherry tomatoes
• Red onion
• Roasted corn
• Large avocado

For the Dressing

• Fresh cilantro
• Garlic
• Lime juice
• Sour cream
• Chili lime seasoning

Cooking the Steak

Choosing the Right Cut

Start by selecting your favorite cut of steak. Whether it’s ribeye, sirloin, or flank, ensure it’s well-marbled for the best flavor.

Grilling the Steak

1. Preheat your grill to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak to your desired doneness, usually about 4-5 minutes per side for medium-rare.
4. Once cooked, let it rest for about 10 minutes. This allows the juices to redistribute, ensuring a tender bite.

Preparing the Salad

Chopping the Vegetables

While the steak is resting, it’s time to prepare the salad:

1. Roughly chop a handful of pepper arugula.
2. Halve the cherry tomatoes.
3. Dice the red onion.
4. Cut the roasted corn off the cob (or use canned corn if preferred).
5. Slice the large avocado.

Combining the Ingredients

In a large bowl, combine the chopped arugula, tomatoes, red onion, roasted corn, and avocado. This colorful mix will create a beautiful base for your salad.

Making the Dressing

Simple Homemade Dressing

For the dressing, you’ll need to blend the following ingredients:

• A handful of fresh cilantro
• 1-2 cloves of garlic
• Juice of 1 lime
• 1/4 cup sour cream
• Chili lime seasoning to taste

1. In a food processor, combine cilantro, garlic, lime juice, and sour cream.
2. Add chili lime seasoning and blend until smooth.

Bringing It All Together

Tossing the Salad

Once your steak has rested and the dressing is ready, slice the steak against the grain into thin strips. Add the steak to the salad bowl and drizzle the dressing over the top.

Final Toss

Give everything a good toss to ensure the flavors are well combined. The creamy dressing will coat the ingredients beautifully, making each bite delicious.

Enjoying Your Steak Roasted Corn & Avocado Salad

Serve this salad immediately for the best flavor and texture. It’s perfect as a main dish or as a side at your next BBQ. With the combination of juicy steak, sweet roasted corn, creamy avocado, and zesty dressing, this salad is sure to impress!

The Steak Roasted Corn & Avocado Salad is not just a meal; it’s an experience. With its rich flavors and fresh ingredients, it’s a dish you’ll want to make again and again. Don’t forget to check out the recipe in the caption for more delicious ideas! Enjoy your culinary adventure!